I love Indian food but being vegan, is difficult to find vegan Indian food. They use lots of yogurt, heavy cream and clarified butter.
The Sudra is a small vegan restaurant in NE Portland. It doesn't have many tables to eat inside but outside.
 |
| The Sudra |
 |
| Sitting outside |
 |
| Sitting outside |
 |
| Chapati & Pakora |
 |
| Chickenless Tikka Masala Bowl Beyond Meat “Chicken,” Bell Peppers and Onions, in a Cashew Cream Curry, Served Over Brown Basmati Rice with Chapati, Finished with Cilantro-Lemon Sauce |
 |
| Chickpea Cutlet Plate Chickpea Cutlets, Ginger-Molasses Root Vegatables, Kale in Tahini Dressing, Roasted Red Pepper-Cashew Chutney, Cilantro-Lemon Sauce, Pickled Anaheim Chilies, Brown Basmati Rice |
 |
| Cucumber water |
 |
| Kale Dosa Plate Kale-Infused Dosa, Black Eyed Pea Korma, Potato Masala, Collards in Warm Dressing, Pickled Anaheim Chilies, Cilantro-Lemon Sauce, Roasted Red Pepper-Cashew Chutne |
 |
| IPA |
 |
| Bar |
The Sudra moved to another location. They have more options and space.
 |
| The Sudra |
 |
| The Sudra |
 |
| Bar |
 |
| Roasted Cauliflower with Onions, Bell Peppers, Into-Chinese Sweet and Spicy Sauce |
 |
| Lentil Kofta Bowl Lentil Kofta, Roasted Cauliflower, Kale and Onions in our house Tikka Sauce |
 |
| Soy Chicken Chettinad Soy Chicken Drumsticks (5) in Chettinand Curry |