I have never thought I could bake a bread totally vegan! Well, after a few tries, I got it!
Using some ingredients I had at home, I decided to make a prune bread from a baking cookbook. The result was delicious!
Here is my version of the original recipe:
Ingredients:
Enjoy!
Using some ingredients I had at home, I decided to make a prune bread from a baking cookbook. The result was delicious!
Here is my version of the original recipe:
Ingredients:
- 2 cups whole wheat flour
- 1 cup oat flour
- 1/2 cup almond milk
- 1 tbsp yeast
- 2 cups prunes, soaked for 30 minutes
- 1 cup walnuts, chopped
- 2 bananas
- 1 apple or 1 cup applesauce
- 2 tbsp canola oil
- 1 orange, peel and juice
Preheat the oven to 350°F.
Let the yeast rise with the almond milk until it foams in warm room temperature.
In the meantime, mix both flours with walnuts in a large bowl and all wet ingredients in a medium bowl. Mix them both.
When the yeast is ready, add it to the previous mix adjusting flour and milk.
Pour the mix in a lightly oiled tube baking pan because the ending product looks lovely.
Bake for around one hour or until a toothpick comes clean.
Bake for around one hour or until a toothpick comes clean.
Enjoy!
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| Prune bread |