After doing an extensive research about a good vegan recipe for peanut butter cookies, I came up with this one.
They came out well but in my opinion more peanut butter is needed for better flavor.
Ingredients:
Directions:
Mix oat flour with almond meal and baking powder.
In a food processor mix banana, applesauce and canola oil.
Blend all dry and wet ingredients well.
Preheat the oven at 350°F. Line a cookie sheet with parchment paper (not bleached).
Divide the mix in around a dozen balls. Flatten in crisscross pattern with a fork. Depending on your oven, bake until light brown, 15 to 20 minutes.
Cool on baking sheets for a few minutes. Transfer to rack to cool completely.
It yields to a dozen cookies.
Enjoy!
They came out well but in my opinion more peanut butter is needed for better flavor.
Ingredients:
- 1 cup oat flour
- 2 cups almond meal (This makes baked goods moister and gives them a coarser texture)
- 2 tsp baking powder
- 1 banana
- 1/2 cup unsweetened applesauce
- 2 TB organic canola oil
- 1 cup peanut butter
Directions:
Mix oat flour with almond meal and baking powder.
In a food processor mix banana, applesauce and canola oil.
Blend all dry and wet ingredients well.
Preheat the oven at 350°F. Line a cookie sheet with parchment paper (not bleached).
Divide the mix in around a dozen balls. Flatten in crisscross pattern with a fork. Depending on your oven, bake until light brown, 15 to 20 minutes.
Cool on baking sheets for a few minutes. Transfer to rack to cool completely.
It yields to a dozen cookies.
Enjoy!
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