I got this delicious recipe from Key Ingredient. The original recipe called for Italian seasoning but I omitted that. It ended totally delicious!
Ingredients:
Directions:
Soak the cashews in the water overnight or at least 2 hours.
Drain off any left over water that was not absorbed by the cashews. Add the drained cashews, avocado, lemon juice, and garlic into a blender.
Blend until smooth, stop and scrape down the sides and repeat until the mixture is smooth.
Spread on bagels, crackers, pita bread or tortilla chips.
Enjoy!
Ingredients:
- ½ cup raw cashews
- 1 cup water
- 1 medium avocado
- ¼ cup lemon juice
- ¼ teaspoon granulated garlic or 1 minced clove
Directions:
Soak the cashews in the water overnight or at least 2 hours.
Drain off any left over water that was not absorbed by the cashews. Add the drained cashews, avocado, lemon juice, and garlic into a blender.
Blend until smooth, stop and scrape down the sides and repeat until the mixture is smooth.
Spread on bagels, crackers, pita bread or tortilla chips.
Enjoy!
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| Avocado Cashew Cream Cheese |
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| Avocado Cashew Cream Cheese |