Molly Ainsley from Sorta Sausage was at Natural Grocers for a cooking demo. It's a series of three demos showing how to cook with basic ingredients and transforming typical meals to vegan.
In her first class, she cooked a gluten free blueberry scones and veggie fritatta.
In the second demo, we tried vegan macaroni and cheese and a veggie burger.
TO BE CONTINUED...
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| Cooking demo |
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| Poster |
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| Cooking fritatta |
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| Ingredients |
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| Ingredients |
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| Sorta sausage |
In her first class, she cooked a gluten free blueberry scones and veggie fritatta.
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| Blueberry scone |
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| Veggie fritatta |
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| Cooking demo |
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| GF elbows |
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| Macaroni & cheese |
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| Veggie burger |
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| Veggie burger |