Oh, I finally found an easy recipe for vegan butter! Reading a Meatless Monday article in the Huffington Post, it happened to find Miyoko Schinner making this!
Ingredients:
Mix all ingredients in a high-powdered blender until well mixed. Pour in silicone containers or any other one.
Using a silicone container will allow to unmold the butter, otherwise you will have to take it from the container.
Ingredients:
- 1 1/2 cup refined coconut oil melted
- 1/2 cup soy milk
- 1/4 cup canola oil (or olive oil)
- 1 tsp apple cider vinegar
- a pinch of salt (optional)
- 2 tsp liquid lecithin (or 6 TB powder)
Mix all ingredients in a high-powdered blender until well mixed. Pour in silicone containers or any other one.
Using a silicone container will allow to unmold the butter, otherwise you will have to take it from the container.
 |
| Vegan butter |
 |
| Vegan butter |