Oh She Glows has a wonderful recipe for this. I didn't make it for a holiday but just trying to copy the one I had at the Wine, Pear & Cheese Jubilee at the Willamette Valley Vineyards in two occasions.
Ingredients:
Heat vegan butter in a medium sauce pan on medium heat. Add onion and carrot. Sauté for 1 minute. Add sweet potato and pears. Sauté for about 2 minutes. Add paprika and veggie broth. Bring to a boil and simmer for 15 minutes or until sweet potato is soft.
Puree in a blender or food processor until smooth. Return to pot. Add coconut milk and lime juice. Simmer for 5 minutes. If soup is too thick add a little extra broth.
Season with pepper, adding more lime juice as needed.
Drizzle with diagonal chopped green onions or sliced almonds.
Serves: 4
Enjoy!
Ingredients:
- 1 tablespoon vegan butter
- 1 small onion, chopped
- 1/4 cup chopped carrot
- 1 medium-sized sweet potato, peeled and diced
- 2 pears, peeled and diced
- 1 teaspoon paprika
- 4 cups vegetable broth
- 1 cup coconut milk
- 2 teaspoons lime juice, or to taste
- freshly ground pepper to taste
Heat vegan butter in a medium sauce pan on medium heat. Add onion and carrot. Sauté for 1 minute. Add sweet potato and pears. Sauté for about 2 minutes. Add paprika and veggie broth. Bring to a boil and simmer for 15 minutes or until sweet potato is soft.
Puree in a blender or food processor until smooth. Return to pot. Add coconut milk and lime juice. Simmer for 5 minutes. If soup is too thick add a little extra broth.
Season with pepper, adding more lime juice as needed.
Drizzle with diagonal chopped green onions or sliced almonds.
Serves: 4
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| Sweet potato and pear soup |
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| Sweet potato and pear soup |