Green Snackers

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This is my version from Vegan Finger Foods book. The original recipe called for all purpose flour and I used oat flour instead. 

Ingredients:
  • 3/4 cup whole wheat pastry flour
  • 1/4 cup oat flour
  • 1/2 TB baking powder
  • Pinch of black pepper
  • 2 TB vegan butter
  • 1 cup packed fresh spinach
  • 1/4 cup cold water
Directions:

Preheat the oven to 375° F

Whisk both flours and black pepper in a medium size bowl. Cut butter in small cubes.

In a food processor blend spinach and water until smooth. Pour into the flour mixture and stir to combine with a fork. The mixture should form a ball. Add more water/flour if necessary.

In a floured counter roll the dough until 1/4 inch thick. Cut crackers using a round or square cookie cutter. 

Transfer to a baking sheet poking each crackers with a fork twice. I used non-chlorine parchment paper.

Bake them for 20-24 minutes for biscuit crackers adding 4 more minutes for crispier crackers. Bottoms should start to brown. Cool in a wire rack. Keep in a air tight container for 4 days.

Enjoy!
Green Snackers