Ingredients:
Peel the oranges, paring away all the exterior white pulp. Cut each orange into 8 wedges. Cut each wedge into 1-inch pieces. Set aside.
Place the cayenne, paprika, garlic, olive oil and vinegar in a salad bowl. Add pepper to taste and whisk to combine. Add the oranges, parsley and olives. Toss gently to blend. Serve cold or at room temperature.
This salad ended a bit juicier than the one in photo of the original recipe. It was delicious!
Serves: 4
- 3 large seedless oranges
- 1/8 tsp cayenne
- 1 tsp paprika
- 1/2 tsp garlic
- 3 tbsp olive oil
- 1 tbsp sherry vinegar or red-wine vinegar
- Fresh ground pepper
- 1/3 cup chopped parsley
- 12 pitted black olives, preferably imported Greek or Italian
Peel the oranges, paring away all the exterior white pulp. Cut each orange into 8 wedges. Cut each wedge into 1-inch pieces. Set aside.
Place the cayenne, paprika, garlic, olive oil and vinegar in a salad bowl. Add pepper to taste and whisk to combine. Add the oranges, parsley and olives. Toss gently to blend. Serve cold or at room temperature.
This salad ended a bit juicier than the one in photo of the original recipe. It was delicious!
Serves: 4
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| Spicy orange salad Moroccan style |