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Vtopia Cheese Shop and Deli

on July 15, 2015

Vitopia Cheese Shop and Deli just opened in Portland.

Vtopia Cheese Shop and Deli

Vtopia Cheese Shop and Deli

Vtopia Cheese Shop and Deli

Vtopia Cheese Shop and Deli

Vtopia Cheese Shop and Deli

Vtopia Cheese Shop and Deli

Vtopia Cheese Shop and Deli

Vtopia Cheese Shop and Deli

I haven't tried the famous panini yet but bought another cheeses I like:

Aged Black Garlic Wedge

Cranberry chocolate

Peppercorn Brie

Global Vegan Kitchen

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Morphing Through Time

Welcome to Global Vegan Kitchen Blog! This blog was formerly Delicious Plant-Based Vegan but I decided to change it. After that I changed to Eat the Rainbow so colorful as my cooking... that's the way I like to eat. Lately, I thought the best title should be Global Vegan Kitchen 'cause I cook dishes from several cuisines. I love and enjoy cooking for my family. My vegan journey started around 30 years ago when I became a vegetarian. With the course of the years, I changed my lifestyle improving ingredients and avoiding animal products from the vegetarian diet to a vegan one. Actually, I can call it a vegan lifestyle, which also has a connotation or philosophy. This includes environment care and animal rights. When my blog was named Delicious Plant-Based Vegan I wanted to learn a bout the difference between the word Plant-Based, which differs a little bit with vegan, made me think about what I eat and decided to change my Delicious Vegan blog

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Original spinach samosas have paneer, which is at typical Indian cheese made of cow's milk. This is my vegan version using tofu or any other neutral cheese. Ingredients for dough: 2 cups whole-wheat flour 3 tbsp. oil ¾ cup cold water or enough to make a stiff dough 2 tsp. cumin seeds Ingredients for filling: 1 bunch of spinach washed and chopped 1 cup tofu ⅓ cup of pine-nuts or any nuts 1 tablespoon of chopped ginger 1 tablespoon of chopped green chili 1 teaspoon of cumin seeds 1 teaspoon of fennel seeds 1 teaspoon of turmeric powder 1 teaspoon of cumin powder 1 teaspoon of coriander powder Directions Prepare dough for covering: Combine the whole-wheat flour, oil, and water to make a stiff dough. Cover and let it rest for 30 to 40 minutes covered. Prepare filling: Place spinach in microwave it for a minute or in a pan and allow it to wilt, squeeze it to remove the water contained in it. Heat a medium pan add 2 tablespoon of oil. When the oil is ho

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This simple dish is usually made with meat. There is no need to add animal protein to it. Beans are healthy enough to nurture our bodies. Here is a trusted website, Nutrition Facts , where there is good information about it. Anyway, I have no recipe for this simple dish. The ingredients are: organic whole wheat tortillas and organic refried beans . One tortilla goes on the bottom, then, beans, finishing with another tortilla on top. Or you can make two layers separated with tortillas. For the top, salsa fresca, green chilies, green onions, vegan cheddar cheese, and sliced olives. Heat in oven at 250F for about 20-30 minut es or until the cheese melts. Salsa fresca Mexican pizza Mexican pizza

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