Adapted from Healthier Steps website:
Ingredients:
1. If using a high-speed blender, there is no need to soak cashews overnight.
Process all ingredients until smooth and creamy.
Pour into a saucepan, bring to boil on medium stirring constantly.
Remove from heat and immediately pour mixture into an oiled container and refrigerate for at least 1 hour.
2. When using a regular blender, soak cashews overnight. Drain cashews and place water and everything else into a blender.
Process all the ingredients including agar powder in a blender until smooth. Pour sauce into a non-stick sauce on medium heat whisking constantly until thick and bubbly.
Pour into a mold and then chill for at least 1 hour.
Enjoy within 3 days and keep chilled.
Ingredients:
- 1 cup water
- 1-2 tablespoons agar powder
- 1/2 cup cashews soaked overnight
- 1/2 cup red bell pepper, chopped seeds removed
- 1/4 cup nutritional yeast flakes
- 2 TB lemon juice
- 2 TB coconut milk
- 2 TB coconut oil
- 1 TB tapioca starch
- 1 TB non-GMO cornstarch
- 1 tsp. granulated onion powder
- 1 tsp. granulated garlic powder
- pinch Cayenne pepper, optional
1. If using a high-speed blender, there is no need to soak cashews overnight.
Process all ingredients until smooth and creamy.
Pour into a saucepan, bring to boil on medium stirring constantly.
Remove from heat and immediately pour mixture into an oiled container and refrigerate for at least 1 hour.
2. When using a regular blender, soak cashews overnight. Drain cashews and place water and everything else into a blender.
Process all the ingredients including agar powder in a blender until smooth. Pour sauce into a non-stick sauce on medium heat whisking constantly until thick and bubbly.
Pour into a mold and then chill for at least 1 hour.
Enjoy within 3 days and keep chilled.
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| Cheddar cheese |
