This is the second new restaurant that opened in West Salem, gluten free and almost vegan! They serve delicious chickpea pasta with different sauces along with flatbread. If you don't get the Parmesan cheese, is vegan.
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| Chickpea Restaurant |
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| Chickpea Restaurant |
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| Chickpea Restaurant |
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| Chickpea Restaurant |
My husband and I shared pasta with Mellow Yellow sauce and Black.
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| Mellow Yellow: creamy tomato sauce combination of red tomato sauce and white cashew cream |
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| Black: black olive tapenade, onions, garlic, capers, fresh herbs |
We drank a delicious Pinot Noir from Oregon:
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| Pinot Noir |
For dinner, we ordered food to go:
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| Spicy veggie trio: chickpea, potatoes, carrots, tossed in tomato paste, garlic, cumin, salt, cayenne. Plus flatbread |
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| Minestrone soup |
